{"version":"1.0","provider_name":"Campus","provider_url":"https:\/\/ukwms.ac.id\/en","author_name":"dev_admin","author_url":"https:\/\/ukwms.ac.id\/en\/author\/admin\/","title":"Berdayakan Masyarakat Melalui Pembuatan Yoghurt dan Keju - UKWMS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uwsqIjBqPN\"><a href=\"https:\/\/ukwms.ac.id\/en\/berdayakan-masyarakat-melalui-pembuatan-yoghurt-dan-keju\/\">Berdayakan Masyarakat Melalui Pembuatan Yoghurt dan Keju<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ukwms.ac.id\/en\/berdayakan-masyarakat-melalui-pembuatan-yoghurt-dan-keju\/embed\/#?secret=uwsqIjBqPN\" width=\"600\" height=\"338\" title=\"&#8220;Berdayakan Masyarakat Melalui Pembuatan Yoghurt dan Keju&#8221; &#8212; UKWMS\" data-secret=\"uwsqIjBqPN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/ukwms.ac.id\/wp-content\/uploads\/2024\/02\/Joko-Mulyono-dari-Fakultas-Teknik-UKWMS-ketika-menyampaikan-materi-manajemen-usaha.jpg","thumbnail_width":1430,"thumbnail_height":1073,"description":"(UKWMS \u2013 19\/12\/2022) &#8211; Yoghurt dan keju merupakan makanan yang popular di masyarakat. Produk berbahan dasar susu ini disukai oleh semua kalangan, terutama anak-anak. Selain rasanya yang enak, yoghurt dan keju memberikan banyak manfaat untuk kesehatan. Diantaranya menyehatkan sistem pencernaan melalui keberadaan bakteri baik, menyumbangkan zat gizi protein, lemak, dan berbagai vitamin dan mineral yang [&hellip;]"}