{"version":"1.0","provider_name":"Campus","provider_url":"https:\/\/ukwms.ac.id\/en","author_name":"dev_admin","author_url":"https:\/\/ukwms.ac.id\/en\/author\/admin\/","title":"Inovasikan Kwetiau dari Beras Hitam - UKWMS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o5lA6PoieY\"><a href=\"https:\/\/ukwms.ac.id\/en\/inovasikan-kwetiau-dari-beras-hitam\/\">Inovasikan Kwetiau dari Beras Hitam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ukwms.ac.id\/en\/inovasikan-kwetiau-dari-beras-hitam\/embed\/#?secret=o5lA6PoieY\" width=\"600\" height=\"338\" title=\"&#8220;Inovasikan Kwetiau dari Beras Hitam&#8221; &#8212; UKWMS\" data-secret=\"o5lA6PoieY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/ukwms.ac.id\/wp-content\/uploads\/2024\/02\/Cindy-Felicia-Hardi-dan-Inovasi-Pangan-Kwetiau-dari-Beras-Hitam-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Pada kalangan masyarakat umumnya, produk pangan ini memiliki lebar 1cm, pipih dan berwarna putih. Karakteristiknya kenyal, elastis, dan sensasi dalam mulut yang lembut. Ya, itulah produk pangan kwetiau. Melalui diskusi dengan dosen, Cindy Felicia Hardi mengembangkan variasi produk kwetiau menggunakan bahan baku utama beras hitam. \u201cUmumnya kwetiau menggunakan pati jagung-maizena, sedangkan dalam penelitian ini saya [&hellip;]"}