{"id":1021289,"date":"2016-05-02T00:00:00","date_gmt":"2016-05-02T00:00:00","guid":{"rendered":"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/"},"modified":"2016-05-02T00:00:00","modified_gmt":"2016-05-02T00:00:00","slug":"pemenang-pppg-research-grant-20152016-2","status":"publish","type":"post","link":"https:\/\/ukwms.ac.id\/en\/pemenang-pppg-research-grant-20152016-2\/","title":{"rendered":"Pemenang PPPG Research Grant 2015\/2016"},"content":{"rendered":"

Pemenang PPPG Research Grant 2015\/2016<\/strong><\/p>\n

    \n
  1. Dr. Paini Sri Widyawati, M.Si. \u00a0dengan judul penelitian “Analisis Proksimat, Pengujian Fitokimia dan Aktivitas Antioksidan Pada Daun Buah Rombusa (Passiflora foetida<\/em>).”
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  2. Anita Maya Sutedja, STP., M.Si. dan C. Yayuk Trinawati, STP., MP. dengan judul penlitian “Karakteristik Nugget Jamur Tiram Dengan Penggunaan Isolate Protein Kedelai, Natrium Karboksil Metal Selulosa dan Gum Xanthan.”
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    \n<\/li>\n
  3. C. Yayuk Trinawati, STP., MP. dan\u00a0Anita Maya Sutedja, STP., M.Si. dengan judul penelitian “Pengaruh Lama Penyimpanan Beku Terhadap Karakteristik Stick Ubi Kayu.”
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    \n<\/li>\n
  4. Ir. T. Dwi Wibawa B., MT. dengan judul penelitian “Penggunaan Response Surface Methode<\/em> Untuk Optimasi Proses Pada Pencampuran Minuman Stevia-Teh Hijau Terhadap Sifat Fisikokimia Dan Aktivitas Antioksidan.”<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Pemenang PPPG Research Grant 2015\/2016 Dr. Paini Sri Widyawati, M.Si. \u00a0dengan judul penelitian “Analisis Proksimat, Pengujian Fitokimia dan Aktivitas Antioksidan Pada Daun Buah Rombusa (Passiflora foetida).” Anita Maya Sutedja, STP., M.Si. dan C. Yayuk Trinawati, STP., MP. dengan judul penlitian “Karakteristik Nugget Jamur Tiram Dengan Penggunaan Isolate Protein Kedelai, Natrium Karboksil Metal Selulosa dan Gum […]<\/p>","protected":false},"author":1,"featured_media":1021290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[767,538,619,539],"tags":[445,205,816,839,840,485],"class_list":["post-1021289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampusfakultas-teknologi-pertanianteknologi-pangan","category-research","category-unit-pendukunglppm","category-universitas","tag-ftp","tag-penelitian","tag-pengembangan-sdm","tag-pppg","tag-riset","tag-teknologi-pangan"],"acf":[],"yoast_head":"\nPemenang PPPG Research Grant 2015\/2016 - UKWMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ukwms.ac.id\/en\/pemenang-pppg-research-grant-20152016-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pemenang PPPG Research Grant 2015\/2016 - UKWMS\" \/>\n<meta property=\"og:description\" content=\"Pemenang PPPG Research Grant 2015\/2016 Dr. Paini Sri Widyawati, M.Si. \u00a0dengan judul penelitian “Analisis Proksimat, Pengujian Fitokimia dan Aktivitas Antioksidan Pada Daun Buah Rombusa (Passiflora foetida).” Anita Maya Sutedja, STP., M.Si. dan C. Yayuk Trinawati, STP., MP. dengan judul penlitian “Karakteristik Nugget Jamur Tiram Dengan Penggunaan Isolate Protein Kedelai, Natrium Karboksil Metal Selulosa dan Gum […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ukwms.ac.id\/en\/pemenang-pppg-research-grant-20152016-2\/\" \/>\n<meta property=\"og:site_name\" content=\"UKWMS\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-02T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ukwms.ac.id\/wp-content\/uploads\/2024\/02\/Pemenang-PPPG-Research-Grant-2015-2016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1754\" \/>\n\t<meta property=\"og:image:height\" content=\"1240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dev_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dev_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/\"},\"author\":{\"name\":\"dev_admin\",\"@id\":\"https:\/\/ukwms.ac.id\/#\/schema\/person\/8586fc19a610be4ba7ed2a98e64539f0\"},\"headline\":\"Pemenang PPPG Research Grant 2015\/2016\",\"datePublished\":\"2016-05-02T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/\"},\"wordCount\":112,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ukwms.ac.id\/#organization\"},\"image\":{\"@id\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ukwms.ac.id\/wp-content\/uploads\/2024\/02\/Pemenang-PPPG-Research-Grant-2015-2016.jpg\",\"keywords\":[\"ftp\",\"PENELITIAN\",\"Pengembangan SDM\",\"pppg\",\"riset\",\"teknologi pangan\"],\"articleSection\":[\"Kampus>Fakultas Teknologi Pertanian>Teknologi Pangan\",\"Research\",\"Unit Pendukung>LPPM\",\"Universitas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/\",\"url\":\"https:\/\/ukwms.ac.id\/pemenang-pppg-research-grant-20152016-2\/\",\"name\":\"Pemenang PPPG Research Grant 2015\/2016 - 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