{"id":1023603,"date":"2025-05-30T15:46:52","date_gmt":"2025-05-30T08:46:52","guid":{"rendered":"https:\/\/ukwms.ac.id\/?p=1023603"},"modified":"2025-05-30T15:46:55","modified_gmt":"2025-05-30T08:46:55","slug":"adu-rasa-empat-menu-olahan-mie","status":"publish","type":"post","link":"https:\/\/ukwms.ac.id\/en\/adu-rasa-empat-menu-olahan-mie\/","title":{"rendered":"Adu Rasa Empat Menu Olahan Mie"},"content":{"rendered":"

(UKWMS – 30\/5\/2025) – Suasana tegang nan riuh mewarnai Laboratorium Teknologi Pengolahan Pangan, milik Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya (FTP UKWMS). Sebanyak empat kelompok mahasiswa, berjibaku dalam waktu menuntaskan Ujian Akhir Semester mata kuliah Teknologi Pengolahan Mie dan Pasta.\u00a0<\/p>\n\n\n\n

Pada Kamis (22\/5) lalu, para mahasiswa berjibaku mengimplementasikan ide kreatifnya dalam menghasilkan inovasi menu mie. Total ada empat menu mie yang dihasilkan dan siap untuk dinilai oleh para panelis. Sebanyak 10 orang panelis yang terdiri dari dosen dan tenaga kependidikan di UKWMS, secara bergantian mencicipi dan menilai inovasi tersebut. <\/p>\n\n\n\n

Empat menu mie tersebut yakni, Mie GoJak (Gochujang, Rujak Gobet) Somen, Mie CoJuCang (Coklat, Keju, Kacang), lalu Mie Es Teler, dan Ceremie (Cereal Mie).Tak hanya bahan baku, kearifan makanan lokal Indonesia melatar belakangi inovasi para mahasiswa. Mereka diberikan waktu selama 90 menit untuk menyelesaikan menu tersebut. <\/p>\n\n\n\n

Pemilihan inovasi tersebut, tak lepas dari kepopuleran menu tersebut di masyarakat. Selain mengusung cita rasa lokal, para mahasiswa tak segan untuk memadukannya dengan bahan baku lainnya.  <\/p>\n\n\n\n

\u201cSebelum implementasi hari ini, para mahasiswa lebih dahulu mengusulkan ide menu pengolahan mie untuk dipilih oleh teman sekelas. Selain ide yang menarik, dilihat juga dari kemungkinan implementasinya bagaimana. Dari empat ide menu yang terpilih lantas dibuat hari ini,\u201d terang Anita Maya Sutedja,Ph.D., selaku dosen pengampu. <\/p>\n\n\n\n

Keempat inovasi tersebut mengundang decak kagum para panelis. \u201cKeren banget inovasinya, out of the box<\/em>! Salut juga dengan kreativitas para mahasiswa, tidak takut untuk eksplorasi dan mencoba hal baru,\u201d ujar Alexandra Mevelyn Santoso, S.I.Kom., salah satu panelis yang juga Kepala Urusan Promosi UKWMS. (red1)\u00a0<\/strong><\/p>\n\n\n\n

\"Juan
Juan Filbert (kiri) dan Alexandra Mevelyn sebagai panelis mencicipi inovasi Teknik Pengolahan Mie dan Pasta karya mahasiswa FTP UKWMS (dok. PKP UKWMS)<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

(UKWMS – 30\/5\/2025) – Suasana tegang nan riuh mewarnai Laboratorium Teknologi Pengolahan Pangan, milik Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya (FTP UKWMS). Sebanyak empat kelompok mahasiswa, berjibaku dalam waktu menuntaskan Ujian Akhir Semester mata kuliah Teknologi Pengolahan Mie dan Pasta.\u00a0 Pada Kamis (22\/5) lalu, para mahasiswa berjibaku mengimplementasikan ide kreatifnya dalam menghasilkan inovasi […]<\/p>","protected":false},"author":7,"featured_media":1023602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[533,534,555,269,767],"tags":[3109,373,371,3110,3107,305,215,3101,356],"class_list":["post-1023603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic","category-blog","category-highlight","category-industry-innovation-and-infrastructure","category-kampusfakultas-teknologi-pertanianteknologi-pangan","tag-ceremie","tag-inovasi","tag-kampus-swasta-unggulan","tag-mie-es-teler","tag-mie-gojak","tag-pts-unggulan","tag-ukwms","tag-ukwms-unggul","tag-universitas-swasta-terbaik-di-surabaya"],"acf":[],"yoast_head":"\nAdu Rasa Empat Menu Olahan Mie - UKWMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ukwms.ac.id\/en\/adu-rasa-empat-menu-olahan-mie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adu Rasa Empat Menu Olahan Mie - UKWMS\" \/>\n<meta property=\"og:description\" content=\"(UKWMS – 30\/5\/2025) – Suasana tegang nan riuh mewarnai Laboratorium Teknologi Pengolahan Pangan, milik Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya (FTP UKWMS). 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